Ming Tsai’s dish for Dana-Farber
- Celebrity Chef Ming Tsai, 57, debuts a vegan dish at Boston’s Fenway Park to raise money for Dana-Farber Cancer Institute. Tsai’s wife Polly was diagnosed with stage 4 lung cancer in 2017 and is now in remission.
- Tsai started making vegan dishes for his wife during her cancer treatment after realizing there weren’t enough options at the grocery store.
- Nutrition plays an important role in both cancer prevention and cancer treatment. An expert has told SurvivorNet that it is important to eat a well-balanced diet to keep your immune system strong.
Famous chef Ming Tsai’s new vegan dish has a cute catchy name and a heartwarming backstory.
Tsai, 57, a James Beard award-winning chef, is the founder of MingsBings – a healthy and gourmet vegan patty he created after his wife Polly was diagnosed stage 4 lung cancer in 2017. After his wife’s diagnosis, Tsai devoted his culinary career to making sure he could create healthy and vegan options for his wife to eat, but couldn’t find enough options at the grocery store.
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Related: Stage 4 Lung Cancer Survivor Saved By Treatment Advances: “I’m Really Impressed” With Immunotherapy Results
“One of the things we decided [after the cancer diagnosis] is,’Okay, you’re going to be vegan,‘ said Tsai. “Thank God for Dana-Farber. Thank you, Dana Farber. They developed an amazing drug that she took that wiped out her cancer. But going vegan has really helped her recover.”
Tsai describes Mings Bings as “a high-protein, plant-based, gluten-free patty that’s easy to eat.” Boston Red Sox fans get a taste of the delicacy when the patties debut at Fenway Park.
Stage 4 Lung Cancer: Overview
Stage 4 Lung Cancer means that your cancer has spread to other organs, including your brain, liver and/or bones. The purpose of therapy is to eliminate all signs of cancer, and fortunately there are more options for achieving this goal than in the past. These therapies may include: immunotherapy, precision medicine, radiation, chemotherapy, or surgery. Whichever route you take, the main goal of doctors is to maintain the disease as much as possible so that the cancer cells no longer keep growing.
Polly’s remission from the disease proves that a late-stage cancer diagnosis can be controlled, thanks to research and development from organizations such as the Dana-Farber Cancer Institute. This is something that all experts and oncologists want to reassure their patients.
Related: Treatment for Stage Four Lung Cancer
“You have to realize that phase 4, again, does not mean death”, dr. Raja Flores, the chairman of the Mount Sinai Health System’s Division of Thoracic Surgery previously said: SurvivorNet. “You can have stage 4s that are still alive 8, 9, 10 years later. There are people walking around who have had brain metastases, but it’s being kept quiet. So first of all you have to make sure they understand it’s not a death sentence. is very important to take it step by step.”
dr. Geoffrey Oxnard breaks down stage 4 lung cancer
The role of nutrition in cancer
one eating pattern plays an important role in both cancer prevention and cancer treatment. Even though someone diagnosed with cancer may think things are getting out of hand, nutrition is something that you and your loved ones can actively monitor and work with to ensure that treatment outcomes are more successful. However, experts said: SurvivorNet that it is important to still follow a well-managed diet and not fall into it diet trends.
Related: Major Cancer Risk Reduction by Following Old Standby Diet and Exercise
“Often I will tell patients that there is no diet that has better potential to keep their cancer away,” dr. Sairah Ahmed, an oncologist at MD Anderson Cancer Center in Houston, previously told SurvivorNet. “I am asked about keto diets, alkaline diets, no sugar diets. There is no data showing that any of these help treat cancer better. But the only thing that helps treat cancer is that you don’t want to lose weight during chemotherapy. You want to have a moderate diet where you eat a lot fruit and vegetables, but you still eat fat and protein.”
dr. Sairah Ahmed explains how diet and exercise affect cancer treatment
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